Shiitake mushrooms How to make meat pie

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  1.Knead the dough, Knead the noodles and wake them up

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  2. While the noodles are waking up, fill in the mushroom and meat fillings.Soak the mushrooms and blanch them in boiling water.

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  3.Cut the mushrooms into cubes and drain them

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  4. When chopping the meat, add diced green onion and ginger and chop together.Chop the meat filling well, put it in a bowl and add salt.It tastes very fresh., cooking wine, five-spice powder, and adjust the meat filling in time.

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  5.The meat and mushrooms meet~~~ Mix the filling again, and finally add a drop of sesame oil ~

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  6.Process the risen noodles and cut into strips

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  7.Cut into small pieces and press~

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  8. Roll into dough

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  9.Put the stuffing into the dough and wrap it into small buns

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  10.Put the little buns , slowly flatten it with your hands

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  11.Pour the peanut oil into the pan and slowly Brand~

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  12. When the dough of the cake bulges and falls, it will be done.Let’s eat~