Ingredients
High-gluten flour ( 210g ) | Low-gluten flour ( 90g ) |
Water ( 195g ) | Vegetable oil ( 20g ) |
Sugar ( 15g ) | Yeast ( 3 grams ) |
Milk powder ( 12g ) |
How to make pizza dough
1.First prepare the ingredients needed to make pizza dough!
2.Put all ingredients into the bread bucket!
3.Start the "Dough Kneading" program and knead it into dough!
4. The dough will ferment until it doubles in size! !
5. Press the fermented dough to deflate it!
6. Roll the dough into pancakes!
7. Brush a layer of oil on the pizza pan, spread the top cake on it, and press it around with your hands Thick, thin pancake base in the middle!
8.Use a fork to poke some small holes in the middle of the cake!
9.The pizza dough is ready!
Tips
The dough can be fermented until it doubles in size.The fermentation time should not be too long!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
