How to make white radish shredded cake

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  1. Cut the white radish into shreds, cut the enoki mushrooms into sections, and chop the green onions.

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  2. Blanch the shredded radish and enoki mushrooms, take them out and run them through cold water.

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  3.Put all the materials together.

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  4.Add flour, stir evenly, and add appropriate amount of salt.

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  5. Heat the pot, add appropriate amount of oil, and turn the oil evenly.

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  6.Pour the mixture into the pot and spread evenly.

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  7.Pay attention to the fire and remember to turn over.

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  8. Fry until golden brown and serve.

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  9. If you want it to look better, you can use a mold to make it look good..