Health benefits
White radish: reduce phlegm
Green pepper: fight cancer and prevent cancer
Ingredients
White radish ( half ) | Green pepper ( 1 ) |
Four ( Appropriate amount ) | Eggs ( 1 ) |
Salt and pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Corn oil ( appropriate amount ) |
White sesame seeds ( A small amount ) | Onion ( 1 small section ) |
How to make salt and pepper radish cake
2. Prepare the ingredients first.Peel and wash the radish, wash and remove the green pepper.seed.
3. Cut the radish into shreds and blanch them, remove and cool them in cold water.
4.Shred the green pepper and chop the green onion.
5.Take clean gauze, add shredded radish, and squeeze out the water.
6. Squeeze the radish, crack in the eggs, add pepper, salt, and thirteen spices , stir evenly.
7.Add appropriate amount of flour and stir evenly until the radish is covered with flour.
8. Mixed shredded radish.
9. Preheat the oil in the electric cake stall, add a little more oil, and pour in shredded radish , use a shovel to flatten and press evenly.
10.Sprinkle green pepper, chopped green onion and sesame seeds, and press lightly.
11.After one side is fried, turn it over.
12. Fry both sides, remove from the pan and slice.
1. First look at the finished product picture.
Tips
Blanching the radish can remove the spiciness.Do not add too much flour as it will harden easily.Be careful when turning.It is recommended not to make it too large
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