Shaobing

2024-06-30 16:58:57  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Water ( appropriate amount )
Oil ( Appropriate amount )
Seasoning ( Appropriate amount )
Yeast ( appropriate amount )

How to make Shaobing

  • Illustration of how to make Shaobing 1

    1.The flour is fermented into a honeycomb shape

  • Illustration of how to make sesame cakes 2

    2. Let the gas rise for twenty minutes

  • Illustration of how to make sesame cakes 3

    3.Put dry flour, salt and seasonings in a bowl

  • Illustration of how to make Shaobing 4

    4.Pour in the hot oil and stir evenly

  • Illustration of how to make sesame cakes 5

    5. Roll the dough into a thin crust

  • Illustration of how to make sesame cakes 6

    6.Get the sauce Apply on it

  • Illustration of how to make sesame cakes 7

    7.Then make it into a round ball and sprinkle sesame seeds on it

  • Illustration of how to make sesame cakes 8

    8. Preheat the oven for ten minutes to 180℃ and it will be ready to eat in 15 minutes

本文地址：https://food.baitai100.com/post/62983.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！