Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Meat filling ( 250g ) | Egg ( 1 ) |
Red chopped pepper ( 1 spoon ) | Garlic ( 1 head ) |
Salt "to adjust the meat filling" ( 5 grams ) | Light soy sauce "pork filling" ( 5g ) |
Chicken essence "pork filling" ( 3g ) | White pepper "pork filling" ( 3g ) |
Green onion "for meat filling" ( appropriate amount ) | Ginger "for meat filling" ” ( Appropriate amount ) |
How to make steamed meat patties with chopped pepper
1. Mince the onion and ginger, add salt, chicken essence and light soy sauce to the meat filling.Onion, ginger and white pepper
2.Mix well and marinate for half an hour p>
3.Peel and mince garlic
4.Put oil into the pot, add garlic paste and stir-fry until fragrant
5.Add a spoonful of red chopped pepper
6.Saute until fragrant and set aside for later use
7. Pickled Put the meat filling into the bottom of the bowl and flatten it
8.Crack in an egg
9.Pile the minced pepper and garlic around the eggs
10.Cover with plastic wrap.Steam for half an hour.Each pot is slightly different.Just make sure the eggs are completely solid.
11. Serve the pot and garnish with chopped green onion.It is salty and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
