Health benefits
Eggs: Protect eyes and improve eyesight
Zucchini: Clear away heat
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Flour ( 1 measuring cup ) |
Zucchini ( 1 piece ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Corn oil ( appropriate amount ) |
How to make zucchini egg pancakes
1.The eggs and zucchini are ready.
2.Wash the onions, peel and wash the zucchini.
3. Chop the green onion and insert the zucchini into strips.
4.Put a spoonful of salt and appropriate amount of soy sauce to marinate for a while.
5.Peel the eggs.
6. Beat the eggs.
7. There is no need to remove the water from the pickled zucchini and mix it with the egg liquid evenly.
8.Put 1 measuring cup of flour, stir into a batter and let it sit for ten minutes.
9. Add an appropriate amount of oil to the pot and heat it up, use a spoon to scoop the batter, and make a paste with a spoonful.A pie.
10.The baked cakes are ready to be served.
11.There is more, let’s eat.
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