Ingredients
Flour ( 500 grams ) | Water ( appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Salt ( Appropriate amount ) |
Edible oil (appropriate amount) |
How to make homemade flatbread
1.Put flour into the container
2.Add appropriate amount of water and knead into a soft and hard dough, cover with plastic wrap and rest for 20 minutes
3.After waking up, roll it into large dough pieces
4. Drizzle with appropriate amount of oil and apply Evenly
5.Sprinkle salt and five-spice noodles evenly
6. Gently roll up from one end into a long strip, pinch both ends tightly
7.Divide into equal portions of even size
8.Arrange into a round shape and press flat
9.Roll into a big cake p>
10.Pour a little oil into the pan and heat over low heat
11.Put the flatbread into the pot over low heat until both sides are slightly brown.Cover with a lid.If the inside of the flatbread bulges, it means the inside is cooked.了
12.Turn over several times and the surface will turn golden
13.Cut into pieces
14.Put it on the plate beautifully
Tips
Try to make the dough as soft as possible so that it tastes good and not too hard.When making pancakes, you should turn them over frequently so that they are heated evenly and the color is beautiful!
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