Ingredients
Flour ( appropriate amount ) | Boiling water ( appropriate amount ) |
Oil ( Appropriate amount ) |
How to make spring cakes
1.Prepare boiling water and flour
2. Pour boiling water into the flour and stir it into lumps.It is better if there is no dry flour.I am a novice and I am learning.Please forgive me
3.Cool slightly, turn into dough, and let it rise for half an hour.During the resting time, you can prepare side dishes
4.After proofing, shape the dough into equal-sized pieces and roll into a round shape
5.Press it flat with your hands and apply more oil
6.Add another layer of pancake
7.Roll back and forth
8. Roll out into a ball and put it into the pot (do not put oil in the pot), puff up slightly and turn over
9. Dear friends, don’t turn on the fire too much, otherwise you will be like me, a little confused
10.Bake both sides, place in a plate, cool slightly, and uncover along the seams
11. Uncover along the seam, one sheet becomes two sheets
12.I am not good at rolling out the dough.The rolling is not round and the thickness is uneven.I always tear the edges.It would look better if I fold them.
13.Complete
14.Open Eat
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