Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( Half root ) | Eggs ( 1 ) |
Plain flour ( 2 tablespoons ) | Cornstarch ( 6 tablespoons ) |
Oil ( a small amount ) | Chopped green onion ( appropriate amount ) |
Five-spice powder ( half a spoon ) |
How to make fried carrot cakes
1.Cut the carrots into thin strips, add flour, cornstarch, eggs, chopped green onion, and five-spice powder
2.Add water little by little until the batter slowly flows down when you pick up the shredded carrots
3. Use ginger slices to smear the bottom of the pot
4.After the pan is hot, add a small amount of oil
5.Turn to low heat, pour in the batter, and use chopsticks to flatten the carrot shreds
6.After the batter solidifies, turn the pan left and right, carefully roll up one side, and quickly turn over
7.Turn over and fry for 2 minutes, remove from the pan and cut into small pieces
Tips
Apply ginger slices to the bottom of the pot to form a protective film.Effectively avoid sticking to the pan
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