Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn flour ( 50g ) | White flour ( 50g ) |
Milk ( 100g ) | Eggs ( 1 ) |
Baking powder ( 1g ) | |
Oil ( Appropriate amount ) |
How to make cornmeal cake
1. Cornmeal, white flour, baking powder, and sugar are ready!
2.Prepare milk!
3. Slowly pour the milk into the flour and stir into a thick paste! (The texture will not disappear within 5 seconds after the egg beater is lifted and the batter falls, and the milk is about 90g)
4.One egg!
5. Beat the eggs (the texture of the egg paste flowing down from the egg beater will not disappear immediately)
6.Pour the egg batter into the batter!
7. Stir evenly!
8. Add appropriate amount of oil to the pan over low heat.You can also add no oil and pour it into the pan with a small spoon.It can be turned into a small round cake!
9. Fry over low heat until both sides are golden!
10.Plate and ready to eat!
Tips
1.When beating the egg liquid, it is recommended to use the method of beating eggs over water.The temperature of the water should not be too high, as it is easy to burn the eggs!
2.Be sure to use low heat during the frying process.Turn over after the batter solidifies in the pan!
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