Fennel and diced pancakes

2024-06-30 17:01:02  Views 2 Comments 0

Health benefits

Fennel: Protects eyes and improves eyesight, fights and prevents cancer
Pork: Nourishes yin
Ginger: Reduces qi and stops vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Water ( appropriate amount )
fennel( 2 handfuls )
Pork ( 500g )
Flour ( 1 bowl )
Ginger ( appropriate amount )
Oil ( A little )
Salt ( 5 ​​grams )
Fuel consumption ( 2 grams )
Angel yeast powder ( 1 spoon )

How to make fennel and diced pancakes

  • Illustration of how to make fennel and diced meat pancakes 1

    1.Take out a bowl of flour and add 1 teaspoon of angel yeast powder, add a little cold water and start kneading the dough.After kneading the dough, let’s start to wake up! About 2 hours!

  • Illustration of how to make fennel and diced meat pancakes 2

    2. Wash and cut the pork into cubes, separate the fat and lean parts

  • Illustration of how to make fennel and diced meat pancakes 3

    3.Wash the fennel and drain it out

  • Illustration of how to make fennel and diced meat pancakes 4

    4.Ginger minced

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    5.Put oil in the pot

  • Illustration of how to make fennel and diced bread dough 6

    6.Meat is hot Pour in the fat and stir-fry the minced ginger.

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    7.Fry for a while and add oil

  • Illustration of how to make fennel and diced meat pancakes 8

    8.Add lean meat and stir-fry

  • Illustration of how to make fennel and diced meat pancakes 99.Chop the fennel, add salt and mix well
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    10.When the dough is ready, prepare the buns, just like how to make buns.

  • Illustration of how to make fennel and diced meat pancakes 11

    11.Put oil in the cake pan.When the oil is hot, put the wrapped cake and fry both sides.Golden

  • Illustration of how to make fennel and diced meat pancakes 12

    12.Plate and eat!

Tips

There are elderly people and children at home, and I love baking bread.It is relatively soft and suitable for them to eat.Fennel is good.Fennel nourishes the stomach and I like to eat it.The meat wrapped with fennel must have more oil.Fennel likes more oil, so the right amount should not be too much! !
For this cake, I stir-fry the meat first, so that it doesn’t take too long to bake the cake.If the cake takes a long time to bake, the cake will be hard, not soft, and not delicious.When the cake is placed in the pan.Press the key to the pie, patty key.Are you guys hungry? Do it quickly! !

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