
Health benefits
Fennel: Protects eyes and improves eyesight, fights and prevents cancer
Pork: Nourishes yin
Ginger: Reduces qi and stops vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
fennel( 2 handfuls ) | Pork ( 500g ) |
Flour ( 1 bowl ) | Ginger ( appropriate amount ) |
Oil ( A little ) | Salt ( 5 grams ) |
Fuel consumption ( 2 grams ) | |
Angel yeast powder ( 1 spoon ) |
How to make fennel and diced pancakes

1.Take out a bowl of flour and add 1 teaspoon of angel yeast powder, add a little cold water and start kneading the dough.After kneading the dough, let’s start to wake up! About 2 hours!

2. Wash and cut the pork into cubes, separate the fat and lean parts

3.Wash the fennel and drain it out

4.Ginger minced

5.Put oil in the pot

6.Meat is hot Pour in the fat and stir-fry the minced ginger.

7.Fry for a while and add oil

8.Add lean meat and stir-fry
9.Chop the fennel, add salt and mix well
10.When the dough is ready, prepare the buns, just like how to make buns.

11.Put oil in the cake pan.When the oil is hot, put the wrapped cake and fry both sides.Golden

12.Plate and eat!
Tips
There are elderly people and children at home, and I love baking bread.It is relatively soft and suitable for them to eat.Fennel is good.Fennel nourishes the stomach and I like to eat it.The meat wrapped with fennel must have more oil.Fennel likes more oil, so the right amount should not be too much! !
For this cake, I stir-fry the meat first, so that it doesn’t take too long to bake the cake.If the cake takes a long time to bake, the cake will be hard, not soft, and not delicious.When the cake is placed in the pan.Press the key to the pie, patty key.Are you guys hungry? Do it quickly! !
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