Health benefits
Potatoes: detoxify
Green onions: detoxify
Carrots: strengthen the spleen
Ingredients
Potatoes ( 3 ) | Green onions (One) |
Four ( A bowl ) | Carrots ( A little ) |
Sesame oil ( A few drops ) | Pepper (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Miscellaneous ( a little ) |
Salt ( appropriate amount ) |
How to make potato shredded cakes
1. Insert the potatoes into shreds, then chop them with a knife, not too broken Just cut it a few times, then put the seasoning into the shredded potatoes, shell two eggs, and mix the flour and water as shown.
2.Grab a handful with your hands and put it into the oil pan.When the oil is not too hot, use Avoid ironing.
3.Take a shovel, flatten it and spread it out.
4.If the bottom is hard, turn it over.I personally like to eat the crispier ones
5.The frying pan at home is broken, so I use a wok.It’s a good breakfast with some porridge and pickles..This picture was made with a pan last time.
Tips
Don't make it too bitter if it's burnt.You can add whatever you want in it.Personally, I like shredded carrots and potatoes, and the color looks better
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