Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Flour ( half a bowl ) | Carrots ( 1 ) |
Eggs ( 3 ) | Onions ( 1 tree ) |
Shrimp ( 100g ) | Edible oil ( 3 grams ) |
| Salt ( 4 grams ) |
How to make shrimp and egg pancakes
1.Prepare ingredients.Forgive me for forgetting to take a picture of the eggs.
2. Cut the carrots into shreds first and then cut them into small pieces.
3. Chop green onions.
4.Put carrots into the container and then add flour.
5. Beat in the eggs.
6.Put in half of the chopped green onion.
7.Add appropriate amount of water and mix into batter.
8. Heat the electric baking pan and brush it with oil, pour the batter and smooth it out.
9.Spread green onion on the other half.
10.Spread the shrimp evenly.Close the lid and cook for about 5 minutes.
11.After cooked, place it on the chopping board and cut into small pieces.
Tips
The smaller the carrots are cut, the better as they will ripen faster.Pour the batter into the electric pan and level it quickly, then quickly sprinkle with chopped green onion and shrimp.
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