Ingredients
Okara ( Two tablespoons ) | Glutinous rice flour ( 100g ) |
Four ( 80g ) | Onions ( four or five ) |
Carrot ( A small section (very few) ) | Lettuce ( Three leaves ) |
Ham ( Half root ) | |
Purple cabbage ( A leaf ) | Onion ( 40g ) |
Salt ( 5g ) | Oil ( appropriate amount ) |
Eggs ( two ) |
How to make assorted vegetable bean dregs cake
1.The residue left after beating the soy milk.
2. Prepare all ingredients.
3.Cut the ingredients into small dices.
4. Beat the eggs.
5. Prepare a basin, add glutinous rice flour, flour, two tablespoons of bean dregs and water and stir.
6. Beat the eggs and pour them into a basin.
7.Add the chopped assorted side dishes and stir evenly.
8. Brush the inner wall of the omelette with oil, put it in a non-stick pan, and add a little Oil, use a spoon to scoop some glutinous rice paste into the circle, not too thick.
9.After the bottom is browned, use a small spoon to press the cake out of the circle.Turn over and brown the other side.
10.Put it on the plate with freshly made soy milk, it is a nutritious meal breakfast.It would be perfect to have some fruit after eating.
Tips
The bean dregs are often discarded and occasionally made into assorted vegetable pancakes, which not only avoids waste but also increases nutrition.
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