Ingredients
Flour ( 300g ) | Assorted diced vegetables ( 100g ) |
Oil ( 2 spoons ) | Salt ( 1 spoon ) |
How to make assorted soft cakes
1. Add an appropriate amount of water to the flour and mix it into a batter.The consistency of the batter should be the same as that of the poured out batter.Better to flow.
2.Add assorted diced vegetables and stir evenly
3. Brush the pan with oil, brush the round mold with oil, heat the oil, pour the batter into the mold, and turn to low heat
4. After setting, remove the mold and start making the next cake.One pan can bake three to four cakes at the same time.(There is no mold to pour vertically.Although it is irregular, the taste is still delicious.)
5. Flip to the other side until golden brown on both sides.The delicious assorted soft pancakes are ready.They taste great with porridge and side dishes.
Tips
1.It is easier to control the consistency of the batter by adding small amounts of water in small portions.2.If you use bagged assorted diced vegetables, you don’t need to fry them.If you are making them, you must blanch the ingredients in boiling water.3.Pour directly into the pan vertically without a mold, and a cake will naturally form.4.Fry over medium-low heat to avoid burning the pan.If the pan temperature is too high, you can temporarily turn off the heat or remove the pan and lower it to a suitable temperature before continuing.
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