Health benefits
Eggs: Protect eyes and improve eyesight
Pumpkins: Detoxify
Ingredients
High-gluten flour ( 2 cups ) | Eggs ( 1 ) |
Pumpkins ( Appropriate amount ) | Salt, water ( Appropriate amount ) |
How to make pumpkin silk egg cake
1. Prepare the flour and eggs and mix them well before adding an appropriate amount of water to form a batter.
2. Then use a plane to shave the pumpkin into shreds and set aside.
3. Add the shaved pumpkin shreds to the evenly stirred batter and continue to stir evenly.
4. After stirring everything evenly, add an appropriate amount of salt and continue stirring evenly.
5. Let stand for 20 minutes, then put it into the pot and spread it into a pancake shape.Fry both sides until slightly golden brown.
6.Finally roll up the pancake, cut it in the middle with a knife and put it on a plate.It is more convenient to eat this way.
7.Finally cut it and put it on a plate to enjoy the delicious pumpkin shredded egg pancake.
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