
Ingredients
Peanut Butter ( 130g ) | Low-gluten flour ( 200g ) |
Vegetable oil ( 80g ) | Powdered sugar ( 80g ) |
Salt ( 1/4 tsp ) | Baking powder ( 1/2 teaspoon ) |
How to make fragrant peanut cake

1.Prepare materials~
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2.Add peanut butter and vegetable oil and beat evenly~

3.Add powdered sugar and continue to beat evenly~

4.Add salt and stir evenly ~

5.Sift in low-gluten flour and baking powder and mix~

6. Knead into a ball ~ The original recipe used 100 grams of vegetable oil, and the dough is relatively thin, so it is recommended that you use 80 grams to try Try~

7.Made into small round cakes.Since my dough is thin, I only It can be made into a slightly larger cake, but it lacks aesthetics~

8.Preheat the oven to 180℃ , bake the upper and lower layers for about 18 minutes~
I lowered the oven to 170℃ because cracks appeared in the middle~
9. When it comes out of the oven, the cracks are obvious and not beautiful enough~

10.Plate ~

11.Here comes a close-up~
Tips
The baking time cannot be fixed , adjust according to the size and thickness of the cake, and the temperament of your oven~
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