Fragrant peanut cake

2024-06-30 17:03:19  Views 2 Comments 0

Ingredients

Peanut Butter ( 130g )
Low-gluten flour ( 200g )
Vegetable oil ( 80g )
Powdered sugar ( 80g )
Salt ( 1/4 tsp )
Baking powder ( 1/2 teaspoon )

How to make fragrant peanut cake

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    1.Prepare materials~

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    2.Add peanut butter and vegetable oil and beat evenly~

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    3.Add powdered sugar and continue to beat evenly~

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    4.Add salt and stir evenly ~

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    5.Sift in low-gluten flour and baking powder and mix~

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    6. Knead into a ball ~ The original recipe used 100 grams of vegetable oil, and the dough is relatively thin, so it is recommended that you use 80 grams to try Try~

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    7.Made into small round cakes.Since my dough is thin, I only It can be made into a slightly larger cake, but it lacks aesthetics~

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    8.Preheat the oven to 180℃ , bake the upper and lower layers for about 18 minutes~
    I lowered the oven to 170℃ because cracks appeared in the middle~

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    9. When it comes out of the oven, the cracks are obvious and not beautiful enough~

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    10.Plate ~

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    11.Here comes a close-up~

Tips

The baking time cannot be fixed , adjust according to the size and thickness of the cake, and the temperament of your oven~

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