
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Bean sprouts ( 200 grams ) | Eggs ( Two ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Chili ( a little ) | Sesame oil ( a little ) |
Four ( One Spoon ) | chopped green onion ( a little ) |
How to make mung bean sprout egg cake

1. Blanch bean sprouts for 3 minutes

2.Take an appropriate amount and chop into pieces

3.Two eggs

4.Put the chopped bean sprouts in, Add a little salt

5.Add chopped green onion

6.Add a spoonful of flour and a little chili
7.Put a little oil in the pot

8.Pour in the egg liquid Add in and slowly turn the pan to make the egg cakes as round as possible!

9. Fry one side before frying the other side! The bean sprout egg pancake is ready!

10. Can you guys take a look?

11. It’s okay to put it like this!
Tips
Blanch the bean sprouts for a longer time
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