Crispy meat pot pie

2024-06-30 17:03:17  Views 1 Comments 0

Health benefits

Duck eggs: Clear heat

Ingredients

Four ( 500g )
Yeast ( 5g )
Minced pork ( 500g )
Duck eggs ( 1 )
Scallions ( a little )
Oil ( a little )
Salt ( 3 Small spoon )
Cooking wine ( a little )

How to make crispy meat pot pie

  • Illustration of how to make crispy meat pot pie 1

    1. Prepare flour, minced pork, yeast, duck eggs and green onions

  • Illustration of how to make crispy meat pot pie 2

    2. Dissolve the yeast with warm water

  • Illustration of how to make crispy meat pot pie 3

    3.Put the flour into the basin

  • Illustration of how to make crispy meat pot pie 4

    4.Add diluted yeast

  • Illustration of how to make crispy meat pot cake 5

    5. Stir with chopsticks Form into a fluffy shape and start kneading it with your hands

  • Illustration of how to make crispy meat pot cake 6

    6.Knead until it is no longer sticky

  • Illustration of how to make crispy meat pot pie 7

    7.Cover with plastic wrap and let it ferment in a warm place for half an hour (I put it in warm water Cover the lid)

  • Illustration of how to make crispy meat pot pie 8

    8. Ferment until doubled in size, and it will not retract when pressed with your fingers., that’s it

  • Illustration of how to make crispy meat pot pie 9

    9.Put the minced pork into a basin, add duck eggs, shallots, Salt and cooking wine

  • Illustration of how to make crispy meat pot cake 10

    10. Stir evenly to make the meat filling more sticky

  • Illustration of how to make crispy meat pot pie 11

    11.Sprinkle a layer of flour on the cutting board, then deflate the fermented dough, and knead it into shape.Divided into small balls

  • Illustration of how to make crispy meat pot pie 12

    12. Use a rolling pin to roll it into a circle with a thick center and thin sides.Pancakes

  • Illustration of how to make crispy meat pot pancakes 13

    13.Then put the meat filling in the middle

  • Illustration of how to make crispy meat pot pie 14

    14.The sides are closed into a ball shape

  • Illustration of how to make crispy meat pot pie 15

    15. First flatten it with your hands, and then roll it into a round shape with a rolling pin.Do not make it too thin, as the skin will break easily

  • Illustration of how to make crispy meat pot pie 16

    16.Preheat the electric pancake stall, heat it up and down, and apply a layer of oil with a brush

  • Illustration of how to make crispy meat pot pie 17

    17. Then add the noodles, 2 in one pot, cover and fry for 5 minutes

  • Illustration of how to make crispy meat pot pie 18

    18.Then turn over every five minutes, frying for a total of 20 minutes

  • Illustration of how to make crispy meat pot pie 19

    19. Fry until the surface is golden brown

  • Illustration of how to make crispy meat pot pie 20

    20.Packing

Tips

1.Knead the dough until it is no longer sticky
2.The dough will ferment faster if it is placed in a warm place.If the temperature is normal, you can knead the dough one night in advance
3.The dough will rise until doubled in size, and then deflated
4.Roll out the dough until it is thick in the middle and thin on all sides
5.When frying, turn it over every five minutes and fry for a total of 20 minutes, because The lower basin heats up quickly

本文地址：https://food.baitai100.com/post/63034.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！