
Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Egg: protect eyes and improve eyesight
Ingredients
Cucumber ( One ) | Carrot ( Half Root ) |
Eggs ( 2 ) | Four ( A bowl ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Sugar ( A small amount ) |
How to make cucumber, carrot and egg pancakes

1.Use a julienne cutter to cut cucumbers and carrots into shreds, add salt and five-spice powder, stir evenly, and marinate for 15 minutes until the water comes out
2.Put in eggs and flour
3.Stir evenly

4.Put oil in the pan, heat the oil and put in the batter.Flatten

5.Flip one side to the other side

6.Fry until both sides are golden
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7.Out of the pot
Tips
1.You can add flour at will.If it becomes a little dry during the mixing process, you can add water.
2.If you don’t like salty taste, you can use sugar instead of salt.
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