Carrot cake

2024-06-30 17:05:32  Views 2 Comments 0

Ingredients

High-gluten flour (B) ( 300g )
Water (B) ( 130g )
Corn oil (B) ( 40g )
Salt (b) ( 2g )
Radish (A) ( 2 pieces )
Salt (A) ( Adequate amount )
Chili oil (A) ( appropriate amount )
Light soy sauce (A) ( Moderate amount )
Thirteen Incense (A) ( Appropriate amount )
Edible oil (soaking, pancake) ( appropriate amount )

How to make carrot cake

  • Carrot Illustration of how to make cakes 1

    1.Peel and wash the white radish, grate or shred it with a grating tool, add an appropriate amount of salt, mix well, and marinate for a while, turning it frequently

  • Illustration of how to make carrot cake 2

    2. Pour out the water after pickling the shredded radish, leaving the shredded radish

  • Illustration of how to make carrot cake 3

    3.Put the ingredients (B) required for the dough together into the bread machine barrel, and put it into the bread machine to knead the dough for half an hour

  • Illustration of how to make carrot cake 4

    4.The kneaded dough will rest for about 20 minutes.Divide the dough into 15 small doughs, each 30g

  • Illustration of how to make radish cake 5

    5. Flatten the dough and soak it in cooking oil

  • Illustration of making radish cake 6

    6. Add appropriate amount of oil (I choose lard), light soy sauce, homemade chili oil, and thirteen spices to the shredded radish

  • Illustration of how to make carrot cake 7

    7.Stir well and set aside

  • Illustration of how to make carrot cake 8

    8.Take the dough out of the cooking oil and use a rolling pin to roll the dough into a long, thin dough

  • Illustration of how to make carrot cake 9

    9.Take an appropriate amount of shredded radish and put it on one end of the dough

  • Illustration of how to make radish cake 10

    10. will Wrap the shredded radish with dough from top to bottom and from left to right

  • Illustration of how to make radish cake 11

    11.Wrap it well and put the interface underneath

  • Illustration of how to make radish cake 12

    12. Pour an appropriate amount of oil into the pan.You can also use the oil just soaked in the dough to form the radish cake.Press it into pieces and then put it into a pan and fry until done

  • Illustration of how to make radish cake 13

    13. Fry one side and continue frying on the other side.Flip several times

  • Illustration of how to make radish cake 14

    14.Fragrant radish cake

  • Illustration of how to make carrot cake 15

    15.Take a bite and try it!

Tips

1.It is best to choose high-gluten flour for flour.I made it with whole wheat flour this time, which is also good.2.The best dough is about 25-30g.If it is too big, the dough will taste too thick and too little.The shredded radish cannot be wrapped
3.The cooking oil for soaking the dough should almost cover the dough.The oil can be used to make pancakes, so it will not be wasted
4.Just pour out the water from the pickled radish.There is no need to squeeze out all the water, as it will taste bad if it is too dry without any water
5.I choose lard for the oil added to the shredded radish, but you can also use corn oil or other cooking oil that does not have a special flavor
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