Ingredients
Cucumber (appropriate amount) | Eggs ( 1 ) |
Four ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( a little ) | Thirteen Incense (a little ) |
How to make courgette egg pancakes
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1.Peel, remove and seed the courgette
2. Cut the courgette into strips and marinate with a little salt for a few minutes to drain the water.If it is too long, you can cut it into several cuts
3.Crack the eggs into a bowl and mix well, add courgette shreds, a little salt, thirteen spices, flour and water and mix well
4.Add an appropriate amount of oil to the pan, pour the batter, and fry over low heat until the batter forms
5. Fry the bottom side until golden brown, then flip and fry until golden brown and serve.
Tips
Pinch the water out of the courgette to avoid water leakage when frying.Add salt when pickling.You can add no or less salt when making the batter.Fry over low heat throughout the process to avoid burning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
