Original: How to make puff pastry

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  1.1: Oil dough: 250 grams of flour
  2: 50 grams of corn oil
  3: Appropriate amount of water
  4: 5 grams of red yeast rice flour
  5: Make the dough dough

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  2.1 Take another container, flour 250 Grams
  2 corn oil 250
  3 5 grams of white sugar
  4 Mix into oil dough
  5 Roll out the water-oil dough and wrap it in the oil dough
  

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  3. Roll it out, fold it in half, roll it out again, and make it into a long strip
  Add 60 grams of dosage One, wrap it with sesame filling or sugar filling
  Put it flat on a baking sheet, brush with egg yolk, and sprinkle with sesame seeds

• 4. For the white sugar filling, add a little flour to the white sugar and mix it evenly, then you can make the filling.

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  5. Preheat the oven to 170 degrees and bake for 20 minutes over high and low heat until it puffs up and changes color.It will be golden brown!