How to make crystal steamed cake

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  1. Prepare ingredients.

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  2.Weigh the flour, corn starch and white sugar.

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  3. Pour in an appropriate amount of hot boiling water, stir into a sticky powder, and add an appropriate amount of white oil ( Lard can be substituted).

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  4.Knead the dough until smooth.

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  5. Divide the dough and filling into equal portions,

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  6.Take a small amount of dough and flatten it, put stuffing in the center and flatten it, it can be easily wrapped.

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  7.Knead into a round ball and smooth, with the seal facing down.

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  8. Use a mooncake mold to mold out the cake.

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  9. When it is ready, steam it in the steamer for 15 minutes.

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  10. Set the plate and take a photo of the finished product.