Health benefits
Carrot: Strengthens the spleen
Pork: Nourishes yin
Ingredients
Carrot ( 260g ) | Pork ( 100g ) |
Soybean oil ( 5 tsp ) | Salt ( 6 grams ) |
Light soy sauce ( 2 spoons ) | MSG ( 4g ) |
Thirteen spices ( 1 spoon ) | Onions ( 1 stick ) |
Carrot Pie Recipe
1.Peel the onions and mix with the carrots Wash together.
2.Wash the pork.
3. Chop the pork and green onions, and grate the carrots into shreds.
4. Mix with warm water to form a smooth dough.Cover with plastic wrap and let it rest for a while.
5. Blanch the carrots in a pot of boiling water, add cold water, and drain the water.
6. Cut into carrot fillings.
7. Add a small amount of water, light soy sauce, salt, thirteen spices, and minced green onion to the pork filling.After the MSG is mixed well, add soybean oil and carrot filling and mix well.
8.Pinch out the dough after waking up, roll it into a cake, add the stuffing, and knead it into a bun.shape, the folds of the bun are pushed down.After wrapping each piece one by one, press gently with your hands to form a pancake.
9. Heat the oil in the pot, add the pie, and fry over low heat.
10. Fry until both sides are golden brown.
11. Just load it into the disk.
Tips
1.Press the wrapped pie gently with your hands to form a pie, otherwise the filling will be exposed easily.2.Fry slowly over low heat.If the fire is too high, the outside will be burnt and the inside will be undercooked.
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