How to make purple rice cake

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  1. Steam the purple rice in advance, let it cool and set aside;

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  2. Stir in sugar and mix evenly;

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  3. Dissolve quick-baking powder with warm water, pour in the flour, slowly add water, stir the flour into a relatively soft dough, then knead it into dough and ferment until it forms a honeycomb shape;

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  4.Open it and take a look at the organization inside;

• 5.Move the dough to the chopping board, sprinkle some dry powder on the chopping board in advance, and divide it into equal-sized pieces;
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  6.Take a dough, use a rolling pin to roll it into a thin pancake with thin edges and a slightly thick middle, and put purple rice in the middle for filling;

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  7.Closed like a bun;

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  8.Turn over and press flat, don’t use too much force;

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  9.After everything is done, place the pan and bake over low heat;

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  10.Bake until both sides are golden;

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  11.Yummy!