Protein Sesame Shortbread

2024-06-30 17:12:29  Views 2 Comments 0

Ingredients

Egg white solution ( 4 eggs )
 Vegetable oil ( 70g )
White sugar ( 70g )
Low-gluten flour ( 110g )
Black sesame seeds ( appropriate amount )

How to make protein sesame crispbread

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    1.Weigh all materials!

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    2. Beat the egg white liquid and add sugar! Stir until the sugar melts!

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    3.Add 70g vegetable oil and stir evenly!

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    4.Sift in low-gluten flour!

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    5. Stir evenly to form a paste! (Stir up and down)

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    6. Preheat the oven to 170 degrees, use a spoon to scoop some batter and pour it on Leave some space on a baking sheet lined with greaseproof paper! Then sprinkle some black sesame seeds! Bake for about 15 minutes!

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    7.After baking

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    8.Bake a few plates!

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    9. Wait for the cookies to cool and seal!

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