How to make bean paste and milk-flavored dough pancakes

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  1.Put 500g flour into a basin and set aside

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  2. When the pure milk is heated to 40~50 degrees, add baking powder and mix well and set aside

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  3. Prepare an appropriate amount of bean paste."You can also buy it in the supermarket, or you can make it yourself.For those who don't know how to make it, in my recipe There are also detailed operation steps, so I won’t write them down here.』

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  4.Use fermentation Mix the flour with water and put it in a warm place to rise "about 2 to 3 hours"

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  5. Ferment until doubled in size, just press until it does not shrink back

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  6.Knead the risen dough for 5~10 minutes

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  7.Knead well Knead the dough into long strips

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  8.Use a knife to cut into uniform pieces

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  9.Dry the ingredients separately into dough



10.Put the rolled out dough into the bean paste filling and wrap the bean paste like a bun

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  11. Roll the rolling pin into a round cake shape, place it in a warm place for 10 to 15 minutes, and then bake it.Put an appropriate amount of oil in the pan to preheat, then put the prepared bean paste cakes in, and it’s done!

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  12.Finished picture!