Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 200g ) | Eggs ( 2 ) |
Four ( 150 grams ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Edible oil (appropriate amount) |
chopped green onion (appropriate amount) |
How to make carrot and egg pancakes
1. Cut the carrots into long pieces Article
2. Use the fruit juicer to squeeze the residue into a basin, and the juice can be used Mix noodles, make dumplings or make dough sheets.
3.Put in eggs, flour, water, salt, chicken essence, chopped green onion, stir, and add water Just the right amount.
4. If it feels a little dry, add an appropriate amount of water.
5. Heat the pan, add oil, and pour the batter.
6.After a few minutes, the bottom is cooked, turn over.
7. Remove from the pan, cut into pieces and serve on a plate.
Tips
Keep the fire on low throughout, as the fire will easily burn.Eggs and flour can be added depending on the number of people*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
