Recipe for the Gingerbread Haunted House

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  1.Prepare gingerbread materials

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  2. Mix the ingredients in ingredient A evenly, then add ingredient B and stir evenly.

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  3. Mix and sieve ingredients C into the evenly mixed butter liquid, and stir briefly into dough.Cover with plastic wrap and refrigerate for 20 minutes.

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  4. Melt the chocolate over water, put it into a piping bag, and cut a small opening , draw the required graphics on oil paper.Use your imagination to draw whatever you want! After drawing, place it in the refrigerator and gently remove it when needed.

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  5. Roll the dough into a 3 mm thick sheet and press it into the required shape with a mold , prick the top and place on the baking sheet.

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  6.170 degrees middle level, about 15 minutes.Set according to your own oven temperature.After baking, let cool and set aside.

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  7. Add lemon juice to the egg white in ingredient D and stir with an electric egg beater.Add the powdered sugar in 5-6 batches, stirring evenly each time.If you are painting the surface of the house, use a thinner frosting, and if you are gluing the house, use a thicker one.When half of the powdered sugar is added, just enough to paint the surface of the house.Beat the rest into thick frosting for the house.Prepare the food coloring and mix it into the desired color, and start painting!

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  8. Glue the house, draw the required pattern, and then paint it with chocolate Remove the pattern and stick it on the house.Peel the longan and take out the core, then replace the core with the other side.Use toothpicks to thread as eyes.

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  9.Put it on a jack-o'-lantern and you'll be fine.If you don't have a yellow pumpkin, use an orange.Instead!

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  10.Opening side

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  11.And the following

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  12.The last group photo