Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
fennel ( 150g ) | Eggs ( 2 pcs ) |
Flour ( 1 spoon ) | Salt ( a little ) |
Peanut oil ( appropriate amount ) |
How to make fennel egg pancakes
1.Wash the fennel, cut off the stems, and chop the leaves into small pieces
2.Crack the eggs into the bowl
3.Put the chopped vegetables into a bowl and mix with Mix the eggs well, add salt and mix well
4.Put flour into the mixing dish p>
5.Continue to mix well, and spread the hot oil from the electric baking pan into the electric baking pan,
6.Close the lid, turn on the heat and turn over
7. Fry both sides until cooked and serve out
8.Cut into pieces and put on a plate
Tips
The reason why you don’t add water is because adding salt to fennel first will produce water, then add flour just right, and the pancakes will be more fragrant when heated on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
