
Ingredients
Flour ( 250g ) | Yeast ( 3g ) |
Red bean paste filling ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make red bean pancakes

1.Mix flour and yeast

2.Pour in appropriate amount of water and stir evenly

3.Knead into a smooth dough

4.Put it in a warm place to ferment until doubled in size

5.Knead into a smooth dough

6.Knead into long strips

7.Divided into medium and small sizes Dumplings

8.Roll into a round shape

9.Put in red bean paste filling, pinch and flatten

10.Put oil in a pan and fry pancakes over low heat

11. Fry both sides until golden brown, Expansion

12. So delicious!
Tips
Small fire pancakes (⊙o⊙) Oh!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







