How to make pumpkin pie (light cream version)

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  1. Prepare the ingredients, peel and cut the pumpkin into cubes

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  2.Weighing

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  3.Put the pumpkin in the microwave and heat it over medium-high heat for 8 minutes and it will be cooked

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  4.Put the pumpkin in a plate and mash it into a puree.Add whipping cream and sugar and stir evenly while it is hot

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  5.Sift in the glutinous rice flour and ordinary flour, leaving about 20 grams of ordinary flour at this time

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  6. Stir into dough.Remember, there is no need to add water, because the pumpkin has enough water to absorb all the flour

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  7.Roll into long strips

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  8.Cut into equal parts

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  9.Sprinkle the remaining flour on the rolling mat and make it sticky on your hands

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  10. Flatten into a circle

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  11.Put oil in the pan and put four in at once to leave some space

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  12.Fry until golden brown on both sides

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  13.You can pick it up Arrange them one by one without overlapping on oil-absorbing paper or plastic bags...and then wait until it cools down a little before placing them on the plate and eating