Ingredients
Flour ( 100g ) | Green onions ( a section ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion pancakes
1. Mix the flour with warm water to form a dough
2. Chop green onions and set aside
3.Knead the dough evenly, divide it into balls, and roll it out slightly thin
4.Sprinkle a layer of salt on the dough , continue to roll out thinly
5.Brush a layer of oil on the dough, then sprinkle with chopped green onion p>
6.Roll up the dough
7. Roll the strips of dough into a ball
8.Press the dough slightly and the scallion pancakes will be made
9.Pan wipe Heat a layer of oil and put the scallion pancakes in it
10. After both sides of the scallion pancake are cooked , ready to serve
Tips
Don’t press too hard when pressing the pancake, try not to squeeze out the scallion oil; mix the dough with warm water, the inside of the pancake will be softer, I wish you a happy meal!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
