Health benefits
Corn: Strengthens the spleen
Ingredients
Corn ( 1 root ) | Glutinous rice flour ( appropriate amount ) |
Milk ( appropriate amount ) | Sugar ( a little ) |
Oil ( a little ) |
How to make milk-flavored corn cakes
1.Cut the corn kernels from the cooked corn, wash and dry
2.Add appropriate amount of glutinous rice flour, milk, and a little sugar and mix well into a thick paste
3.Preheat the pan, add an appropriate amount of oil, pour in the corn paste, and fry over low heat
4.After the bottom surface is formed, shake the pot gently to heat the bottom surface evenly, fry over low heat and then turn over
5.Fry over low heat until golden brown on both sides, then remove from the pan, cut into pieces and serve on a plate
Tips
The corn kernels should be cooked, and the batter should be thick.If it is too thin, it will not be easy to form.It can be dipped in jam or condensed milk to make it more delicious.
本文地址：https://food.baitai100.com/post/63164.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
