White Rice Shrimp Cake

2024-06-30 17:13:20  Views 1 Comments 0

Ingredients

Flour ( 120 )
Rice shrimp ( 80 )
Oil ( 200 )
Salt ( appropriate amount )
White sesame seeds ( appropriate amount )

How to make white rice and shrimp cakes

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    1. Shrimp, flour, salt, white sesame seeds, peanut oil

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    2.Wash and drain the shrimps

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    3.In the pot Pour in oil and fry the shrimp until they change color.Set aside.

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    4. In the fried shrimp, sesame seeds, Pour the salt into the flour, add water and mix to form a paste.

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    5. Pour oil into the pot and heat over low heat

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    6.The heaviest tool comes on the cake

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    7.Use a spoon to scoop the shrimp batter into the cake and put it into the oil pan to fry

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    8. Look at the golden brown sides of the shrimp cakes and scoop them out

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    9. The white rice and shrimp cakes are ready, friends can also make them at home!

Tips

When adding water to the batter, be careful not to make it too thin.Add salt according to your own taste.The cake stickers should be soaked in oil before adding batter.

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