How to make chives and pork pie

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  1.Use a meat grinder to grind pork into minced meat.

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  2. Chop green onion into pieces, add salt, allspice powder, chicken essence and dark soy sauce and stir evenly.

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  3.Knead the dough with cold water, knead it into a smooth dough and let it rest for 15 minutes.

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  4.Take an appropriate amount of dough and roll it into a thin pancake skin.

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  5. Spread a layer of meat filling evenly on the pancake.

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  6. Cut along the radius of the cake and fold upward.

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  7.Fold to the right again.

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  8.Fold down again to wrap all the meat filling.

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  9. Heat the oil in the pan, add the patties and fry over low heat.

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  10. Fry until golden brown and flip over until cooked.

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  11. Cut it in half, the chive and pork pie is delicious.