How to make brown sugar pumpkin cake

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  1.Prepare the ingredients, take the pumpkin, remove the pulp, steam it in a pot, peel it and set aside.

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  2. Add steamed pumpkin to the prepared glutinous rice flour, add a little boiling water and mix together.

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  3. Knead until the dough is smooth and tough.

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  4.After the dough is mixed, pull it into small dough and knead it into a round cake with your palms.

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  5. Take a pan, add an appropriate amount of brown sugar and water, bring to a boil over medium heat, and wait until the brown sugar is completely After melting, add pumpkin pie.

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  6. Add the pumpkin cake and cook for 5 minutes, turn and cook for about 5 minutes.

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  7.After cooking, put it on a plate and sprinkle some black sesame seeds.It tastes sweet and delicious.

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  8. Allow it to cool slightly before eating.Brown sugar can easily burn your mouth if it is too hot.