
Ingredients
Glutinous rice flour ( 150g ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) | Black sesame (white sesame) ( appropriate amount ) |
How to make black sesame glutinous rice cakes

1. Add appropriate amount of water to glutinous rice flour and mix it into a dough (when mixing the dough) Add water slowly.If there is too much water, add a small amount of glutinous rice flour until it forms a dough.) Prepare red bean paste and black sesame seeds

2. Divide the glutinous rice dough into several portions, cover with plastic wrap and let it rest for about 10 minutes

3.Put in bean paste filling and wrap into a round shape

4.Press into cake

5. Add a little water to the pan and wrap it in black sesame seeds

6. Heat oil in the pan and set aside

7. Fry the pancake in oil until both sides are golden

8.Complete

9.Complete
Tips
The red bean paste is a bit sweet when mixed with the noodles No sugar was added.If there is not enough time, the waking time can be shortened.
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