Health benefits
Pumpkin: detoxification
Egg: eye protection and improvement
Ingredients
Pumpkin (small half) | Four ( Appropriate amount ) |
onions ( a pinch ) | Eggs ( 1 ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Condiments (a small amount) |
How to make tender pumpkin and egg pancakes
1.Prepare Good ingredients
2.Remove seeds from pumpkin and grate into shreds
4.Add salt, condiments, flour, stir, and add some water appropriately, until the viscosity can be picked up with chopsticks
6. Fry over low heat until brown, turn over and fry the other side
7. Wait until both sides are golden and ready
8.Packing
3. Chop the green onions and break the eggs into the pumpkin shreds
5.Put oil in the pan, wait until it is about 70% hot, add the batter, and spread it out with a spatula
Tips
Don’t make the batter too thick, fry it slowly over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
