Health benefits
Red bean paste: low protein
Ingredients
Plain flour ( 100g ) | Red bean paste ( 80g ) |
Cooked black sesame seeds ( 8 grams ) | Corn oil ( a little ) |
How to make black sesame and red bean paste pie
1. Knead the dough with hot water until smooth and let it sit for half an hour.
2. Take the red bean paste out of the refrigerator to warm up, and add cooked sesame seeds Mix well
3. Knead the dough evenly and divide it into suitable large dough.
4. Roll out the dough into a three millimeter thick sheet and wrap it with red bean paste.
5.Wrap it like a bag
6.Put it upside down and press it with your palms, pressing on both sides.Do not use a rolling pin.
7.Do this well for everyone.
8.Put a little oil in the pan, heat the pan and put the top cake on it.
9. After one side is browned, switch to the other side.Repeat once
10.Place the pot and plate
12. Paired with homemade soy milk, it is hygienic and refreshing.
11. Here are the details.
Tips
1.The cake made by mixing hot water with flour will be tough.2.After wrapping, do not use a rolling pin when pressing it with your hands, otherwise it will break easily.3.You can make whatever stuffing you have at home.
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