Pancake Soup

2024-06-30 17:15:45  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Spinach: stop bleeding
Coriander: clear up rash

Ingredients

Tomato ( Half )
Pie ( Half sheet )
Spinach ( Adequate amount )
Cilantro ( Adequate amount )
Salt ( appropriate amount )
Very fresh taste ( Moderate amount )
Vinegar ( appropriate amount )
Chicken essence ( Appropriate amount )
Sesame oil ( Appropriate amount )
Water ( appropriate amount )

How to make cake soup

  • Illustration of how to make pancake soup 1

    1. Cut the cake into shreds.

  • Illustration of how to make cake soup 2

    2. Cut tomatoes into cubes.

  • Illustration of how to make cake soup 3

    3.Cut spinach into sections and chop coriander into mince.

  • Illustration of how to make cake soup 4

    4.Put a little oil in the pot, pour the tomatoes into the pot and stir-fry.

  • Illustration of how to make pancake soup 5

    5.Put two and a half bowls of water.

  • Illustration of how to make cake soup 6

    6.After the water boils, add the spinach.

  • Illustration of how to make cake soup 7

    7. Put in the cake shreds.

  • Illustration of how to make cake soup 8

    8.Put in an appropriate amount of salt, which tastes very fresh, and vinegar, and stir well.

  • Illustration of how to make pancake soup 9

    9.Finally add chicken essence, sesame oil and coriander and mix well.

  • Illustration of how to make pancake soup 10

    10.Picture of the finished product.

Tips

I made two bowls, you can add or subtract the amount according to the actual situation.You have to work quickly when making it, because the biscuits can easily soak when exposed to water.

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