Health benefits
Pork: nourishes yin
Ingredients
Flour ( 500g ) | Pork ( 250g ) |
Chives ( 100g ) | Salt (appropriate amount) |
Five-spice powder ( appropriate amount ) | Old Pump ( appropriate amount ) |
How to make Hot Noodles with Chives and Pork Patties
1. Mince the pork in a blender, add chives, season with salt, five-spice powder, and dark soy sauce, and stir evenly.
2.Use chopsticks to add boiling water to knead the dough, stir it into a flocculent shape, and then wrap it up Keep fresh and keep awake for 15 minutes.
3. Knead into a smooth dough.
4. Shape the kneaded dough into a long strip.
5.Cut into several portions of suitable size.
6. Flatten the small dough and roll it into a round dough.
7.Place the fillings on the wrappers, wrap them into buns, and turn them over.Come and squish.
8. Add a little oil to the pan, put the cake in and fry until golden brown.noodle.
9. Be sure to keep it low and turn it over frequently.A bowl of hot millet porridge for breakfast is ready.
Tips
1.Naturally, use freshly boiled hot water to scald the noodles.
2.When frying, be sure to use low heat and turn over frequently.
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