Health benefits
Edamame: strengthens the spleen
Eggs: protects eyes and improves vision
Ingredients
Edamame ( A bowl ) | Eggs ( 3 ) |
Salt ( A little ) | Olive oil ( appropriate amount ) |
How to make edamame egg pancakes
1.Pour a little oil into the pan!
2.Pour the cooked edamame into the pot and stir-fry!
3.Pour in appropriate amount of salt to taste, then pour in appropriate amount of water to cook;
4.Cover the pot and simmer over medium heat until the water dries up!
5.Open the lid and put in the appropriate amount of oil!
6.Beat the eggs
7. Pour the oil into the hot edamame pan, shake the pan to evenly distribute the egg liquid!
8. Cover the pot and simmer over low heat until the egg liquid on the surface is cooked.That’s it!
9. Form into an egg pancake shape, scoop it up with a shovel and put it on a plate!
10.Finished picture!
Tips
Be sure to pour an appropriate amount of oil before pouring in the egg liquid, otherwise the eggs will stick to the pan and burn!
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