Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Oat flour ( 2 spoons ) | Egg ( One ) |
Salt ( appropriate amount ) | Clean water ( appropriate amount ) |
Corn oil ( appropriate amount ) |
How to make oatmeal egg cake
1. Prepare oat flour and eggs.
2. Crack the eggs into a bowl, add a small spoonful of salt and beat into egg liquid.
3.Pour the egg liquid into the bowl of oat flour.
4.Add half a bowl of water.
5. Stir the batter clockwise with chopsticks.
6. Mix the batter completely and there will be no particles.
7. Turn on the electric baking pan and preheat the upper and lower sides.
8. After preheating, use a brush to brush oil on both sides.
9.Pour the batter into the pan.
10. Use a wooden spatula to spread the batter flat and close the lid, press the pancake button to start pancakes.
11. After two minutes, if you see hot steam coming out of the pot, open the lid, turn it over and cook it for another three minutes.minute.
12. Fry the oat cake until both sides are golden and ready to eat!
13.Another picture of the finished product!
Tips
When mixing the batter, be sure to mix it evenly and there should be no lumps.If you don’t have an electric pan, you can also fry it slowly in a pan over low heat.
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