How to make candied thousand-layer steamed cake

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  1.Dough raw material ratio: melt 275 grams of warm water and 6 grams of yeast , use your hands to assist in circular motions to fully stimulate the activity of the yeast

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  2.Then weigh Mix 500 grams of flour and 5 grams of baking powder, sift and add to the melted yeast water

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  3.Mix the flour in a circle, and use a gentle grasping method to pull out the dough and knead it into a dough.Remember not to use force to pull out the dough at the beginning.This will cause the yeast water and flour to merge unevenly and affect the activity of the yeast! Look at how it looks like when it’s made into dough

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  4.Achieve three lights, surface light, hand light, Light up the basin, the dough is finished, cover with plastic wrap and let rise for 60 minutes

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  5. After an hour, the dough has risen successfully.When you cut it open, you can see that the honeycomb shape is fine and dense.This is a relatively successful dough rising state

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  6.Take out the dough and deflate it slightly, roll it into a thick long strip, flatten it with your hands, use a rolling pin to assist, first press it down from the upper left corner, and then press it down from the upper right corner, which makes rolling easier.Rectangular dough piece

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  7.The rolled dough piece is about 12 cm wide and thick.About 0.5 cm, brush a layer of vegetable oil on it

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  8. Next we put the hawthorn cake Cut into cubes and add an appropriate amount of sugar.I also added some orange gummies to my baby.You don’t have to add them.

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  9. Sprinkle the cut candied fruits evenly on the rolled dough, sprinkle a layer of sugar on top, and sprinkle a layer of dry flour on top.The purpose of sprinkling dry flour is to make the dough better.Layers, separate layers

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  10. Leave a few centimeters at the end to facilitate wrapping and folding Good Thousand Layer

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  11. In order to make the thousand layers more layers, we try our best Stretch the dough, start folding, and fold it like this

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  12. All folded and finished After pulling it up and wrapping it, twist the edges up and down in the same way, and use a rolling pin to roll it out and wrap it up.

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  13.After wrapping the four corners, push them in with your thumb and index finger

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  14.Put it flat with your hands and roll it out gently with a rolling pin