How to make cucumber egg pancakes

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  1.Wash the cucumbers, cut them into thin slices and put them on a plate for later use

• 2. Heat oil in a pot until it emits green smoke.While the oil is empty, put the eggs into a bowl, add salt and chicken essence and beat them up



3.When the oil in the pan is hot, pour in the egg liquid, turn to medium to low heat and fry

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  4. Spread the cucumber slices on the egg pancake and fry over medium-low heat

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  5. Fry until the bottom is browned, then use the pot and wrist to turn over

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  6. Fry until the front is browned and then the back is cooked.Turn off the heat

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  7.Then put it on a plate and serve it.The cucumber egg pancake is delicious and fragrant