Health benefits
Cucumber: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Tomato (small half) | Cucumber ( A small half ) |
Egg ( One ) | Flour ( appropriate amount ) |
Oil ( a little ) | Salt ( a little ) |
How to make tomato egg pancake
1.Peel the tomatoes and cut into small cubes, and cut the cucumber into small cubes
2. Beat in the eggs Stir in a bowl
3.Pour the tomatoes and cucumbers into the egg liquid, add salt and stir
4.Add appropriate amount of flour and mix well
5. After the pan is heated over low heat, pour a small amount of oil and pour in the prepared egg liquid
6.Standing round cakes
7.After the surface is slightly cooked, turn over and fry briefly
8.Move the pan out of the pan and put it on the plate
Tips Shi
My amount is the amount of an egg pancake, it can be increased appropriately! The whole process must be done on low heat to make the pancakes beautiful!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
