Health benefits
Fennel: protects eyes and improves eyesight, fights and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Pork stuffing ( 500g ) | fennel ( 200g ) |
Dark soy sauce ( 10g ) | Light soybean ( 10g span> ) |
Salt ( 10 grams ) | Chicken Essence ( 5g ) |
Sesame oil ( 30g ) | |
Four ( 400 grams ) | Warm water ( appropriate amount ) |
How to make fennel pork pie
1. Wash and dry the fennel!
2.Put 500 grams of fat and lean pork stuffing into eggs, salt, chicken essence, dark soy sauce, and raw Smoke, sesame oil!
3. Beat vigorously in one direction until it forms a ball!
4.Put in the green onion and ginger foam!
5. Chop the fennel and mix well!
6. Add flour to warm water and knead it into a soft dough, cover it and let it rest for half an hour!
7. Knead into long strips, divide into small doughs about the same size as steamed buns, and roll into discs !
8.Put the trap in!
9.Pinch the seal like a bun and flatten it!
10.Preheat the electric baking pan, brush with oil and put the pie in! Brush the pie with oil too!
11. Fold until both sides are golden brown, turn over halfway through, about ten minutes!
12.Finished picture!
Tips
Just knead the relaxed dough until it is smooth.Do not knead for too long, so as not to make the dough hard when you eat it.If you don’t like crispy skin, spray some water on it and simmer it for a minute before taking it out of the pan, and the skin will not be hard., or add a little baking powder when kneading the dough, the skin will be very soft when baked!
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